Grilled peach and haloumi salad

A quick salad that’s the perfect accompaniment to any summer barbecue.

Serves 4

Prep time: 10 minutes | Cook time: 5 minutes


3 cups rocket

3/4 cup tinned sliced peaches

150g haloumi cheese

50g walnuts

70g dried cranberries

3 tablespoons balsamic vinegar


Place the haloumi and peaches in a large non-stick frying pan over medium heat. Grill for two to three minutes on each side or until browned.

Meanwhile, add the rocket, walnuts and cranberries to a large salad bowl.

Remove the peaches and haloumi from the pan and place atop the salad.

Drizzle with balsamic vinegar and serve immediately.