White chocolate & berry crumble pots

This dessert is to die for!!! So creamy and delicious - my mouth is watering just thinking about it! Plus, it's simple to prepare and can be done ahead of time, making it a great option for dinner parties.

I've used Food for Health's fruit-free clusters as they are super yummy and it's a perfect way to finish off the end of a box. If you don't have the cereal, half the amount of crushed almonds works well as a substitute.


White chocolate filling 150g white chocolate buttons 200g mascarpone cheese 1/2 cup Greek yoghurt 1/4 teaspoon vanilla extract 1 tablespoon orange juice zest of 1/2 orange

Crumble 2 cups Food for Health Chia & Cinammon Fruit Free Clusters 3 tablespoons shredded coconut 2 tablespoons raw cacao powder 1/2 tablespoon butter 1 tablespoon coconut oil, melted

To assemble 1 punnet strawberries 1 punnet blueberries


Place the chocolate buttons in a large heatproof bowl on top of a pot of boiling water. Stir continuously until melted then remove from the heat.

Add the mascarpone, yoghurt, vanilla, orange juice and zest to the melted chocolate and stir well. Refrigerate the mixture for 20 minutes.

Meanwhile, prepare the crumble by combining the clusters, coconut and cacao powder in a large bowl. Rub the butter through the mixture, crushing it slightly as you go. Add the melted coconut oil and mix well.

To serve, you’ll need four individual glasses or jars. Fill the base of each with some crumble, then top with the white chocolate filling and some fruit.

Repeat the layers once more and serve. Yum yum yum!

Hope you like it!

Georgie xxx