LIVING GLUTEN FREE
October 4, 2016
This dessert is so wickedly rich and good, you will not believe it is gluten, dairy and refined sugar free, but here's the great news- it is!
Even better it takes about 5 minutes to whip up in the food processor so it's the perfect treat to impress your friends, with minimal effort.
1 cup walnuts
½ cup raw cacao
10 medjool dates
¼ tsp sea salt
Blend walnuts, salt and cacao together until smooth.
Add dates one at a time while the blender is operating until the mixture comes together and is kinda sticky.
Press mix into a lined tin and place in the fridge for half an hour.
Then it's ready to eat!!