LIVING GLUTEN FREE
September 21, 2016
Choosing wholegrain pasta makes this yummy dinner a healthier choice.
350 grams gluten free wholegrain pasta1 teaspoon extra virgin olive oil1 teaspoon minced garlic2 spring onions, finely chopped1/4 cup pine nuts4 slices (50 grams) reduced-fat gluten free ham, roughly chopped1 zucchini, peeled into ribbons, discarding the watery core2 tablespoons feta cheese, crumbled
Cook the pasta as per the packet instructions.Meanwhile, prepare the sauce. Heat the oil in a medium-sized pan over medium heat.Add the garlic, spring onions, pine nuts and ham then sauté for two to three minutes.Add the zucchini and continue to cook for a further three minutes.Remove the sauce from the heat, add the feta and stir well.To serve, divide the pasta into four bowls and top with the sauce.