A perfect morning tea treat, without the sugar overload!
2 cups self-raising flour 1 cup Greek yoghurt 1/2 teaspoon vanilla extract 2 eggs 40 grams softened butter 1/4 cup coconut flour 2 tablespoons brown sugar 2 teaspoons cinnamon 1/2 cup sultanas
Preheat the oven to 180°C. Combine the flour, yoghurt, vanilla, butter and one of the eggs. Mix well and then use your hands to form a ball of dough. Tip half of the coconut flour onto a clean surface. Place the dough ball onto the surface and sprinkle the remaining coconut flour on top. Roll the dough out into a large rectangle, then top with the brown sugar, cinnamon and sultanas. Slice lengthways and roll into six thin sausages. Spin each sausage into a snail shape. Whisk the remaining egg and brush it over the buns. Place onto a lined baking tray and bake for 20 minutes or until golden-brown. Remove from the oven and enjoy warm.